Xanthan Gum

BIO wait on TECHNOLOGY (BSB3123) MINI upchuck TITLE OF MINI PROJECT PRODUCTION OF XANTHAN GUM LECTURERS shout out DR. ESSAM A. MAKKY MISS NORAZIAH ABU YAZID MEMBERS OF classify: NAME ID 1. KALAISELVI MOHANRAJSB09031 2. SUMITHALAKSMY GUNASEGARANSB09063 3. RUBINI DEVI SELVARAJOOSB09005 FACULTY OF INDUSTRIAL SCIENCES AND TECHNOLOGY --------------------------------------------------------------------------------------------------------------------- UNIVERSITI MALAYSIA PAHANG TABLE OF CONTENTS rascal contestation of Figures List of Tables ABSTRACT 1INTRODUCTION 1.1 History 1.2 The Occurance 1.3 Physical Properties 1.4 workout 1.5 Industrial Production 1.6 Market Demand 1 PROCESS SELECTION & adenylic acid; DESCRIPTION 2.7 dish out survival 2.8 Raw Material 2.9 Process Description 2 stoichiometric EQUATION 3.10 Introduction 3.11 Cell Growth 3.12 Substrate use 3.13 stoichiometric Equation 3 MASS BALANCE 4 METABOLIC PATHWAY & RECOMBINANT TECHNIQUE 5.

14 metabolic Pathways 5 REFERENCES ABSTRACT Xanthan gum is a microbial polysaccharide of great commercial significance. This project focuses on aspects of xanthan gum production, including the producing being genus genus Xanthomonas campestris, the production and the product selection, the metabolic pathway, the downstream retrieval and the solution properties of xanthan gum.The objective of this project i s to identify how xanthan gum is produced fr! om Xanthomonas campestris and to learn how organism are used in unrest processes and how they are involved in producing fermented product. Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a  nourishment additive and rheology modifier, commonly used as a viands for thought thickening agent (in salad dressings) and a stabilizer (in nonfunctional products, to rule out ingredients...If you want to get a broad(a) essay, order it on our website: OrderCustomPaper.com

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